The Finger Lakes has long been apple country, and now a new generation of cider makers is transforming those apples into exceptional craft ciders. From bone-dry heritage varieties to refreshing fruit-infused options, Finger Lakes cideries offer something for every palate.
The Rise of Finger Lakes Cider
New York State is the second-largest apple producer in the nation, and the Finger Lakes sits at the heart of this agricultural heritage. In recent years, cideries have emerged alongside the region's wineries and breweries, creating a complete craft beverage experience.
Understanding Cider Styles
Dry Ciders
Made from traditional cider apples or heritage varieties, these ciders have little to no residual sugar. They're complex, tannic, and often compared to wine.
Semi-Dry & Semi-Sweet
The most approachable style, balancing apple flavor with subtle sweetness. Perfect for newcomers to craft cider.
Fruit Ciders
Ciders infused with other fruits like berries, cherries, or citrus. Refreshing and often slightly sweeter.
Hopped Ciders
A crossover style that adds hop character to cider, appealing to craft beer enthusiasts.
Ice Ciders
Made from frozen apples or frozen juice, these dessert-style ciders are intensely sweet and concentrated.
Planning Your Cider Tour
Best Time to Visit
- Fall (September-November): Apple harvest season means fresh-pressed ciders and orchard tours
- Summer: Perfect weather for outdoor tastings and picnics
- Winter: Cozy tasting rooms and holiday-spiced ciders
Sample Itinerary
Morning Start at a cidery with orchard tours. Learning about the apple-growing process enhances your appreciation for the final product.
Midday Visit 2-3 cideries, comparing styles. Many cideries are located near wineries, making it easy to combine visits.
Lunch Several cideries offer food, or pack a picnic to enjoy in an orchard setting.
Afternoon End at a cidery with outdoor seating and views. The Finger Lakes provides stunning backdrops for afternoon sipping.
What to Expect at a Cidery
Tasting Flights
Most cideries offer flights of 4-6 ciders, allowing you to sample the range. Flights typically cost $8-15.
Orchard Experiences
Some cideries offer orchard walks, u-pick apples (in season), and educational tours about cider making.
Food Pairings
Cider pairs wonderfully with cheese, charcuterie, and farm-fresh dishes. Many cideries have expanded their food offerings.
Tips for Cider Tasting
- Start dry, end sweet - Your palate will appreciate the progression
- Note the apple varieties - Different apples create dramatically different ciders
- Ask about the process - Wild fermentation vs. cultured yeasts makes a big difference
- Compare vintages - Like wine, cider can vary year to year
- Try before you buy - Cider styles vary widely; taste first
Combining with Wine & Beer
The Finger Lakes makes it easy to experience all three beverages in one trip. Consider organizing your day by geography rather than beverage type - visit all the tasting rooms in one area before moving on.
Ready to explore? Use our Trip Planner to map out your cider adventure.